Soup with ‘Brugge Old”
4 pers.
45 min
1 litre of chicken stock
15 cl of top-fermented lager (e.g. Bruges Tripel, Hommelbeer, Ename or Leffe)
Vegetables : 1 leek, 1 carrot and 1 stick of green celery
150 gr cooked ham
200 gr. Brugge Old cheese
15 cl cream
Cut the vegetables small and simmer them in butter
Add the chicken stock and the beer and let it boil for about 30 minutes
Season with pepper and salt
Chop the ham and cheese in small blocks and put them in a soup-tureen together with the cream. Add the boiling stock.
Enjoy !
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